Things we’ve cooked, as depicted by a series of terrible iPhone photos
We = me + Nick. Ordered chronologically. This list is by no means all-inclusive. If you want recipes, ask and I may be able to dredge them up from my memory/the internet.
Salsa. Made entirely with fresh Williams garden ingredients (besides the garlic, I think).
Challah. Perfect for drunk weekend nights, quiet evenings with soup, and every other occasion you could possibly imagine.
Butternut squash soup. Yummy even though I don’t like squash.
Cheesecake. Still not sure why Nick had a springform pan at his disposal, but I wasn’t complaining.
Popovers. For when you don’t have the ingredients for anything else.
Casserole. America’s lasagna.
Cupcakes. For Margaret’s birthday. Made from a mix, but hey who’s keeping score?
Stir fry. My specialty (read: pretty much the only thing I can successfully cook on my own).
The ultimate sandwich. Melted cheese, fried egg, baby spinach, banana peppers, leftover Forge wings.
Tuscan sausage soup. Heaven in a pot.
Guacamole and spicy chicken soup. Tons of tomatoes in many shapes and forms.
Scones. Perfect for post-England cravings.
Sangria. Dangerously tasty.
